This is one of my favorite springtime meals: Giada De Laurentiis' Melon and Prosciutto Panino. It has the ideal combination of flavors and textures: crunchy bread, smooth melty cheese, sweet melon, salty meat. And the colors: peach, brick red, green, white, brown!
This is the first time this spring that I've made this (I only make it in spring) and, unfortunately, I got a little cocky this time and managed to mess it up. It really is an easy recipe:
1. bread - Giada calls for focaccia, but I usually use whatever rustic bread I have on hand
2. Brie - but any variation on the soft-rind, soft texture cheese will do (I've used the Chimay stuff before to great effect)
3. cantaloupe - one half is enough to feed me, Adam, and the kiddo
4. prosciutto - I've always used prosciutto, but I suppose you could play around with other meats. This is probably blasphemous to say since melon and prosciutto is the traditional preparation... But then, I've always been a blasphemer myself...
5. arugula - you really only need a small amount for this recipe
Seriously, that's it, people. And then you grill it. I use my stovetop cast iron grill and cast iron panini press, but you could use just a regular pan or even the outdoor grill (though I've never tried it this way).
As far as the asparagus is concerned, I used the simplest (and best) preparation: grilled it, drizzled it with rad extra-virgin olive oil (off the grill), salt, pepper, and lemon zest. Shazam! And it was certainly more successful than this attempt...
So how did I manage to fubar this easy recipe? Totally forgot the arugula. Wanna hear something even more assenine? We mmm'ed and hmmm'ed over the meal...and I never noticed anything missing. Until 3 days later when I was rummaging through the fridge and discovered the arugula, thinking, "What the hell is this for? I don't remember..." And then I remembered. I'm such a fool in the kitchen...I suppose it's all the wine I drink while I'm cooking...
Eat, drink, and don't forget the arugula!