On one hand, I know I’m not the most consistent, most articulate blogger out there, or even remotely close for that matter. However, in my sassier moments, I satisfy myself knowing that the biggest reason I’m not a blogging star is because I totally have a life away from the computer. So…um….there. Yeah.
Here are the standout foodie posts:
-- Book Club Girl has a post about Bastille Day and some book recommendations for Francophiles (though it’s a very brief list…I’d like to add Gastronomical Me, Paris to the Moon, From Here You Can’t See Paris, among many others…). You have ONE MORE DAY to take advantage of wine.com’s 1-cent shipping on French wines, in celebration of Bastille Day.
-- Confections of a Foodie Bride has a queso dip recipe that sounds like the perfect thing to eat on my balcony on a hot summer day. With a mojito.
-- Cream Puffs in Venice pimps her new favorite cookbook: Blue Eggs and Yellow Tomatoes: Recipes from a Modern Kitchen Garden by Jeanne Kelley. I have bumped this cookbook to the top of my list – I’m such a sucker for beautiful food photography.
-- Speaking of beautiful food photography, La Tartine Gourmande wins my award (the one I just made up) for Most Beautiful Food Photograph Posted in my Absence. Click on the link and feel your blood pressure immediately go down and feel yourself whisked away to simpler days when your only plans for the day were to ride your bike and sell some lemonade. Aaaaah…
-- I’ve been obsessed with MFK Fisher lately, but I missed her birthday. Check out Cooked Books' great post on her…and be envious that you don’t work at NYPL. I might give up children’s to be able to work with NYPL’s culinary archives. Even if I’m not qualified for an archival job…
-- Need yet another reason to buy local produce?
-- For the Love of Food has a recipe for Baked Sweet Potato with Maple Jalapeño Sour Cream that looks yummers and sounds so weird that it probably tastes awesome. She also has a recipe for Pecan-Crusted Chicken Salad. Rachael Ray also has a very similar recipe that I really like: Pecan-Crusted Chicken Tenders and Salad with Tangy Maple Dressing. Nevertheless, I won’t be working either of these recipes until summer is over and my kitchen gets some ventilation from those 30-degree winds…
-- We Are Never Full, once again, has me in stitches…even when asking a legitimate ethical question about our food and humanity. And who says there's no wildlife or nature in the Big City?
-- This isn’t necessarily food-related, but I’m in love with Simple Things Made Great. Amy talks about two things we could all use more of: great summer music and improved life quality. I'm madly in love with anyone who names their playlists "The Sky is Open" and "My Heart is Bursting."
Last but not least, the kiddo is being delivered by my mom to JFK airport tonight and I am ecstatic. Even if that means I now have to give an explanation for every speck of green in every dish I make.
Eat, drink, and be thankful for time with your family.