8.18.2011

Simple Things

It was one of those serendipitous meals.  I had leeks I needed to use.  I needed breakfast.  Bug was asking for bacon.  Did I have eggs?  Yep.

A quick saute of the leeks in olive oil.  Fried up the egg in the same pan.  Fried the bacon.  Chopped lemon thyme over the whole thing.


I splurged and had a glass of Prosecco with it.  Lovely.


3 comments:

Wendy said...

Very nice! I like how you washed it down with Prosecco.

Beth S. said...

Yum! Sounds delish!

Laura Lutz said...

Seriously, Wendy, bacon, eggs, and bubbles is the perfect pairing!