tag:blogger.com,1999:blog-7918674200338298429.post3119536809414791051..comments2023-11-22T04:23:17.122-05:00Comments on Pinot and Prose: French Women Part DeuxAnonymoushttp://www.blogger.com/profile/02237921600705834870noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-7918674200338298429.post-11821395301870897762008-09-24T19:03:00.000-04:002008-09-24T19:03:00.000-04:00What an interesting point...Yeah, I absolutely thi...What an interesting point...<BR/><BR/>Yeah, I absolutely think we learn to cook from passion. My passion for food is what motivates me to get a good dinner on the table (almost) every night. I struggle to find time on weekdays, working full-time outside the home, to make a decent meal...but my excitement and passion is why I go out of my way to make it happen.<BR/><BR/>Which brings us to the challenge of America as a whole. The country (speaking in generalities, of course) lacks the passion and so many people don't think it's worth their time (or they believe they don't actually have the time) to make a simple, seasonal meal. There isn't joy in that for them. So lacking the inherited culture and the passion, we're a bit lost.<BR/><BR/>But I'm an optimist. And this food thing is catching on. We're on the brink of revolution! 8-)Anonymoushttps://www.blogger.com/profile/02237921600705834870noreply@blogger.comtag:blogger.com,1999:blog-7918674200338298429.post-60145887287615326132008-09-24T18:19:00.000-04:002008-09-24T18:19:00.000-04:00Oh yeah! I read almost the whole French women book...Oh yeah! I read almost the whole French women book over the weekend while away. Just a couple pages left.<BR/><BR/>Don't you think you learn to cook from passion? My family didn't pass on recipes much but I started to just love cooking in college while experimenting with my friend.Nicolehttps://www.blogger.com/profile/14175689037740815962noreply@blogger.com