tag:blogger.com,1999:blog-7918674200338298429.post3331795120529587067..comments2023-11-22T04:23:17.122-05:00Comments on Pinot and Prose: Tagliatelle with Prosciutto and OrangeAnonymoushttp://www.blogger.com/profile/02237921600705834870noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-7918674200338298429.post-53961553666507800952012-04-22T08:29:56.227-04:002012-04-22T08:29:56.227-04:00I loved this.The orange does something to perk up ...I loved this.The orange does something to perk up this dish, yet you don't really taste it. As you say it balances out the meatiness of the prosciutto. I did saute one red pepper with the prosciutto to add some nutrition and not worry about serving a salad. Just enjoyed with crusty bread. I will be making this again!Suehttps://www.blogger.com/profile/05799861602693969178noreply@blogger.comtag:blogger.com,1999:blog-7918674200338298429.post-80711574465396041342012-04-22T08:22:33.142-04:002012-04-22T08:22:33.142-04:00This comment has been removed by the author.Suehttps://www.blogger.com/profile/05799861602693969178noreply@blogger.com