tag:blogger.com,1999:blog-7918674200338298429.post8378997676055807177..comments2023-11-22T04:23:17.122-05:00Comments on Pinot and Prose: On the MenuAnonymoushttp://www.blogger.com/profile/02237921600705834870noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-7918674200338298429.post-75452303102661598332010-02-21T21:35:09.918-05:002010-02-21T21:35:09.918-05:00NOT awkward, Laurie - I was incredibly disappointe...NOT awkward, Laurie - I was incredibly disappointed with this experience but definitely want to try it again (with a different "recipe"...as this wasn't a real recipe). I mean, they were okay...but I wanted <i>more</i>, you know? Obviously, I have Hungry Monkey so I will be sure to check it out.<br /><br />That said, there were a ton of leftovers that I froze - I'm re-heating them this week and will try frying them. Maybe that'll be better?Anonymoushttps://www.blogger.com/profile/02237921600705834870noreply@blogger.comtag:blogger.com,1999:blog-7918674200338298429.post-49198309930943327992010-02-21T19:20:58.225-05:002010-02-21T19:20:58.225-05:00Hi Laura: It feels a little awkward recommending &...Hi Laura: It feels a little awkward recommending "my" book, but I do highly recommend Matthew's fried dumpling recipe in Hungry Monkey. We make them all the time, almost weekly, and they are so good. Recently we made a double batch to fill the freezer of friends with a new baby, and it was a big hit.LaurieA-Bhttp://www.rootsandgrubs.comnoreply@blogger.com