tag:blogger.com,1999:blog-7918674200338298429.post8727041946785910558..comments2023-11-22T04:23:17.122-05:00Comments on Pinot and Prose: Embarking on yet another adventureAnonymoushttp://www.blogger.com/profile/02237921600705834870noreply@blogger.comBlogger5125tag:blogger.com,1999:blog-7918674200338298429.post-79535176916286028832008-03-26T18:58:00.000-04:002008-03-26T18:58:00.000-04:00Thank you so much Laura! I would love to get toget...Thank you so much Laura! I would love to get together and talk food and blog. I have a feeling I could learn a lot from you. I will email you when the date is closer. <BR/><BR/>The reason I may not have much time for the city is 2 and nearly 4! I have never been away from the kids for more than a matter of hours. Plus my husband either has to take off of work (without pay) to watch them or I have to hire someone. My mother is coming with me to NY to help with the show. I have to have help and she is the right price! All the money is being spent trying to get my little company off the ground.<BR/><BR/>I will keep you posted in May!!!Nicolehttps://www.blogger.com/profile/14175689037740815962noreply@blogger.comtag:blogger.com,1999:blog-7918674200338298429.post-18749184704001028472008-03-26T16:34:00.000-04:002008-03-26T16:34:00.000-04:00Hey, Anali, having been to the information session...Hey, Anali, having been to the information session now, I know you're right: the passion is what matters. It's like I've found my people!<BR/><BR/>It all comes down to those damn papers, right, Susan? One of these days I'm going to make it to NYPL's lit cafe and I <I>will</I> meet you, by god! (FYI, I'm reading an ARC right now I think you'd like, <I>Heirloom</I> by Tim Stark, which is about a guy who left Brooklyn to grow tomatoes in PA...and makes a killing selling his heirlooms at Union Square in August. So far, a very satisfying read)<BR/><BR/>Nicole! How could you not make time for the city?! And in May?! Email me closer to the date and maybe we can meet up to talk about all things food- and blog- related!Anonymoushttps://www.blogger.com/profile/02237921600705834870noreply@blogger.comtag:blogger.com,1999:blog-7918674200338298429.post-17630467324766526412008-03-26T15:06:00.000-04:002008-03-26T15:06:00.000-04:00I'm sure the "passionate about food" part is the p...I'm sure the "passionate about food" part is the part that matters.Analihttps://www.blogger.com/profile/08395667362920899119noreply@blogger.comtag:blogger.com,1999:blog-7918674200338298429.post-16026300079449225782008-03-26T12:31:00.000-04:002008-03-26T12:31:00.000-04:00That sounds so exciting! I am jealous. Living in N...That sounds so exciting! I am jealous. Living in NY must be so amazing. I need to make arrangements for May when I will be showcasing at the Stationery show for the first time. I am so nervous. Unfortunately I do not think I will have much time to play in the city though.Nicolehttps://www.blogger.com/profile/14175689037740815962noreply@blogger.comtag:blogger.com,1999:blog-7918674200338298429.post-76860238416230764942008-03-26T10:29:00.000-04:002008-03-26T10:29:00.000-04:00Master's in Food Studies sounds awesome. Have fun!...Master's in Food Studies sounds awesome. Have fun! I think one could work 35 hours a week and still attend. Just don't stack up too many classes at once.<BR/><BR/>You can go to the Green Market at Union Square this a.m., too! I took 3/4 of 1 class in an NYU MA program before, er, dropping out. Loved the class; didn't want to write the paper.Anonymousnoreply@blogger.com